This paper was extracted from the research study to evaluate ongoing transition initiatives in Friuli Venezia Giulia (FVG) region of Lucia Piani, Matteo Carzedda & Nadia Carestiato "Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region".
This exserpt is extracted from the research study of Lucia Piani, Matteo Carzedda & Nadia Carestiato "Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region", and illustrates three best practices.
This paper was elaborated in the framework of the project “Adolescents and Youth (AYs) for GREEN: Gaza Resilient Economy and Environment” and its aim is to recommend strategic guidelines and a plan of action for the development of a competitive, inclusive, and sustainable LIVESTOCK value chain in the targeted territories.
This paper was elaborated in the framework of the project “Adolescents and Youth (AYs) for GREEN: Gaza Resilient Economy and Environment.” and it aims at recommending strategic guidelines and a plan of action for the development of a competitive, inclusive, and sustainable TOMATO AND CUCUMBER value chain in the targeted territories in the Gaza Strip.
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